Dreamy Creamy Linguine (vg)

Dreamy and Creamy


Dirty Vegazine and Oatly sitting in a tree k-i-s-s-i-n-g.

Ok, I can’t help it. I love creamy food, it’s something I used to miss until I discovered the Oatly single cream. Nope, not a sponsored post. She just likes what she likes.

This recipe is another weekday winner. Easy to bash together and tastes great reheated.

You will need:

  • 400gย Linguine (or, as you’ve probably noticed by the post imagery, tagliatelle will do. ๐Ÿ˜)
  • 2 x 400g Cans Chopped Tomatoes
  • 2 Tbsp Vegan Butter
  • 125ml Oatly Single Cream
  • 100g Vegan Cheese
  • 1 Onion, Finely Diced
  • 3 Garlic Cloves, Minced
  • 2 Tbsp Olive Oil
  • 1tsp Sugar
  • Handful Basil, Chopped
  • Salt & Pepper


To make:ย 

  1. Cook your linguine/tagliatelle according to the pack instructions. When draining, reserve a third of a cup of the pasta water.
  2. Over a medium heat, melt the butter.
  3. Add the oil, then the all important onion and garlic duo and cook until nice and soft.
  4. Add the chopped tomatoes and sugar. Turn that heat down low and simmer the love for 25 minutes.
  5. Stir in the Oatly cream, vegan cheese and the pasta water.Saucy
  6. When it’s all mixed together. Stir in the linguine. Season like you mean it.
  7. Toss in the basil leaves and enjoy the creamy dream!


Dreamy and Creamy


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